Native to the Mediterranean region, this classic culinary herb has an aromatic spicy flavour and needle like leaves. A must-have herb in your garden.
- Soil temperature for germination: 18-24°C
- When to sow: Spring, Summer, Autumn
- Germination: 14-28 days
- Spacing: 90 cm
- Harvest: 75 days from transplant
- Growing method: Transplant