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  • Pallares Box Wood 11cm Knife

    This is a high performing general use kitchen knife. The curved blade allows it to rock back and forth on a chopping board. Perfect for cutting vegetables and herbs.

    Not dishwasher safe.

    11cm blade | 21cm total length

    Made in Spain.  Hand stamped and sharpened.


    Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
    - to avoid rusting, it is recommended that carbon steel blades are kept oiled.
    - do not soak it in water and never place it in the dishwasher.
    - to clean the knife, wipe the blade with a damp cloth and dry immediately.
    - to reduce the frequency of re-sharpening, wooden chopping boards are recommended.

    If your carbon steel blade is beginning to rust, use a scouring pad and and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.