Supergood Chelsea Winter

Epic plant-based food for everyone, with gluten-free options for just about everything.

There‰Ûªs everything to love about this much-anticipated new book from New Zealand‰Ûªs favourite bestselling home cook, Chelsea Winter.Sink your teeth into a massive selection of dishes that go way beyond what you‰Ûªd expect from plant-based fare to deliver hearty, tasty, fussy-eater-approved satisfaction.

From Chelsea‰Ûªs world-famous Lockdown Loaf and 10-second AÌøoli to creamy pastas, curries, burgers and lasagnes; clever classic reboots like cookies, brownies and ice cream; mouthwatering home baking and desserts and many more versatile staples, sides, sauces and snacks ‰ÛÓ there really is something for every occasion. It‰Ûªs all 100% meat-free, egg-free and dairy-free with loads of gluten-free options and top tips to inspire every cook ‰ÛÓ whether you‰Ûªre catering for those people in your life who can‰Ûªt (or won‰Ûªt) eat certain foods or you‰Ûªre keen to try a few plantified meals and want to know where to start.

This book is everything you‰Ûªd expect from Chelsea ‰ÛÓ easily available ingredients and totally delicious, foolproof recipes that work.

It‰Ûªs supergood!