OPEN SEVEN DAYS A WEEK | FREE NZ SHIPPING FOR ORDERS OVER $100
OPEN SEVEN DAYS A WEEK | FREE NZ SHIPPING FOR ORDERS OVER $100
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Epic plant-based food for everyone, with gluten-free options for just about everything.
ThereÛªs everything to love about this much-anticipated new book from New ZealandÛªs favourite bestselling home cook, Chelsea Winter.Sink your teeth into a massive selection of dishes that go way beyond what youÛªd expect from plant-based fare to deliver hearty, tasty, fussy-eater-approved satisfaction.
From ChelseaÛªs world-famous Lockdown Loaf and 10-second AÌøoli to creamy pastas, curries, burgers and lasagnes; clever classic reboots like cookies, brownies and ice cream; mouthwatering home baking and desserts and many more versatile staples, sides, sauces and snacks ÛÓ there really is something for every occasion. ItÛªs all 100% meat-free, egg-free and dairy-free with loads of gluten-free options and top tips to inspire every cook ÛÓ whether youÛªre catering for those people in your life who canÛªt (or wonÛªt) eat certain foods or youÛªre keen to try a few plantified meals and want to know where to start.
This book is everything youÛªd expect from Chelsea ÛÓ easily available ingredients and totally delicious, foolproof recipes that work.
ItÛªs supergood!
Sign up to get the latest on sales, new releases and more …
Join our VIP group and we'll send you a code for
10% off your first online purchase.