Gigante Italian plants are gorgeous, glossy and deep green – we love them! Large leaves with an exceptionally mellow flavour. This is a herb you want growing in your garden. You’ll never buy supermarket parsley again.
Soil temperature for germination: 10-25°C
When to sow: Spring, Summer, Autumn
Germination: 14-21 days
Spacing: 30 cm
Harvest: 60 days from transplant
Growing method: Transplant
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