My Underground Everyday

Notify me when this product is available:

This cookbook is full of freshness and flavour, with seasonal ingredients and clever ways to use up leftovers. Cooking at home has never been easier or more delicious!

Not a trained 'chef' but a self-confessed foodie, Jess Daniell started Jess' Underground Kitchen in 2013, a ready-meal and catering business with a reputation for fresh, seasonal food. In her latest book Jess shares the dishes she cooks at home, with interesting flavours and recipes packed with inspiration for the home cook. 

Discover Korean-Mexican fusion beef tacos, homemade dressings to take your salads to the next level and a quick & easy tamarind fish curry that'll taste better than any takeaway. Outstanding recipes from Jess' home kitchen to yours!

JOIN OUR VIP LIST & ENJOY 10% OFF