Falcon’s traditional bakeware is perfect for baking traditional treats like gingerbread, banana bread, date and walnut loaf, and your fresh daily bread.
A true Kiwi favourite, Falcon Enamelware has been a staple of New Zealand kitchens for decades. Countless Kiwis have fond memories of their Mum or Nana bringing out a big roast or hearty pie in the good old blue-and-white dish.
Falcon Enamelware is made by fusing glass onto heavy gauge steel, resulting in strong, durable cookware that will last for many years. Its sturdy enamel surface is also highly scratch resistant, keeping your cookware looking smart and bright.