Australiaâs bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that youâll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table â your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, thereâs one that I think is universal â FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, Iâll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai â so yum. Inside Week Light, youâll find all these ideas and so much more. Itâs essentially my week in food, in a book â super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!