This is a fluffy choccie cake that is not overly sweet. It has a beautiful nutty flavour from the buckwheat flavour while being nut free. It is the perfect gift for someone who loves to bake and even better for someone  who is gluten and dairy free. 

Made with Gluten Free Flours. 

It is naturally dairy free,  and refined sugar free.

Serrves 14 - as a double layer cake, or bake into mini cakes/muffins and freeze to enjoy later. Adjust baking time slightly

All you need to add is coconut oil, coconut cream, eggs and raspberries.