The seed of the idea for this bookazine was sown last year when Annabel and her family were holidaying in Greece, and Annabel realised what a confident, creative cook her daughter Rose had become during her years of studying and flatting. They decided it would be fun to work on a project together, and this bookazine was born!
It brings together Annabel’s years of kitchen wisdom and commitment to garden-to-table eating, with Rose’s youthful enthusiasm for living and cooking sustainably and affordably, to create a guidebook for a fresh new way of living and eating.
Delicious modern vegetarian recipes are accompanied by succulent burgers, ideas for cooking with sustainable fish species, meals for one, fruit-based desserts, picnic baking, on-trend recipes for fermented and pickled foods, and much more.
A four-week meal planner offers simple solutions for weeknight meals, while menu suggestions throughout take the guesswork out of every entertaining occasion.
Annabel and Rose share their top tips for tweaking recipes to suit special diets, eating for wellness, saving money at the checkout, preventing food waste and living more sustainably.
JOIN US & GET 10% OFF
Join our VIP group and we'll send you a code for
10% off your first online purchase.